Children are welcome in most restaurants in New York and around the country. When operating and managing a restaurant, it is important that management and staff pay attention to the needs of children, as well as hazards that may be present to a child and not a hazard to an adult. In a restaurant, the business has a duty to act reasonably and safely. If there is a hazardous situation on the premises, personnel have a duty to correct the problem or at least put up warning signs/cones around the hazard area. It is important for staff to act reasonably and safely when food is being served. Sometimes food spills, especially hot food, cause serious injury to the adult or child customer of the restaurant. for the best child injury lawyer, you can search on the internet child injury lawyer near me.
An incident in Queens, New York illustrates how a brief moment for a nice stroll at a restaurant can turn into tragedy. A seventeen-month-old baby reportedly suffered severe burns when boiling water fell on him after a waiter placed a glass of hot water on the family table in a restaurant. The heat of the water had stripped the skin of most of the baby’s stomach. It also fell on his arms and legs. Also, the news shows restaurant workers trying to get ointment and napkins for burns, so no one called 911 until twenty minutes after the injury. Read more about How to Stay Safe on a Motorcycle.
The burn injuries received by the little boy in Queens are just one example of the many ways children can be injured in a restaurant. Other common types of injuries to children in restaurants are bruises and broken bones from falling from booths, chairs, booster seats, and highchairs; cuts and cuts from knives left near a child; injuries on playgrounds, playgrounds or play structures on the property of a restaurant; and slip and fall injuries from dirty surfaces or other hazards in the restaurant.
