Your menu is as importance as the surroundings you offer your customers, and should you become complacent about the appeal of your menu, there is a good chance that trade will suffer as a direct result.
Knowing how often to change your menu isn’t easy. Doing so too often can lead to any feelings of familiarity that one has formed for a restaurant or café to be removed, whilst doing so too rarely will lead to a feeling of stagnation. Customers want to try new things; they just don’t want to be offered new things at the expense of dishes they love.
THE IMPORTANCE OF REGULAR CUSTOMERS
Regulars are those customers who frequent your establishment often, usually having a routine and enjoying the same food or drink day after day or week after week. Their importance should not be overlooked, as not only do they dramatically increase turnover and make an establishment appear inviting, but they also simply add to the sense of community within a café or restaurant.
As such, the importance of offering your regulars the best choice should not be overlooked. They may love certain things about your business, but if the surroundings, the service or the menu start to appear dull, these regular customers may well be stolen away by your competitors. In turn it is wise to keep a core menu of favourite dishes and to add seasonal or daily specials on a regular basis. By doing so, you can ensure that not only are you likely to attract a wide range of passers by, but also that those returning time and again don’t start to tire of the food that you offer.
NEW IDEAS AND SOURCING THE BEST FOOD
Coming up with new ideas to add to your menu on a regular basis may not be all that appealing. However, by choosing the right supplier, it may be easy to not only find a wide range of new foods to serve up, but also to get new ideas as and when such suppliers introduce new ranges.
The best food suppliers will also have numerous resources to help you find additional culinary inspiration and can be on hand to offer help and advice as and when it may be necessary, even imparting knowledge about the trends that could affect your business over the coming months and years.
The best suppliers will also simply have access to the most in-demand foods, allowing you to always offer specials that are appealing to a modern diner. From Mexican cuisines to curry, different foods will be in vogue at very different times and knowing what the general public happen to be craving will help you attract a far wider clientele.
The right supplier will not just give you quality food. They will give you all the resources you need to keep both regular patrons and new customers as happy as possible. For those who want to hold on to their regulars and in turn remain a viable enterprise, quality supplies remain vital to ensure that your customers are satisfied with every single meal you cook for them.
Content contributed by Megri.com