Perhaps you’ve compiled a list of recipes you’d like to try with your family, friends, or relatives and are ready to go to the store or online to get a new kitchen item. So, you’ve decided to buy yourself a wok for your kitchen cookware collection. But have you researched enough to ensure that you only get the best?
Originally, cooking on this century-old cookware was born because of the necessity to conserve fuel by cooking meals on a broad heating area. But the idea is still popular today and has been enhanced for a much better culinary experience, from stir-frying, steaming, braising, sautéing, and deep-frying. However, as with most things, there are many options, and you have to weigh in on various considerations. So, here’s a handbook on how you can do exactly just that.
A good purchase should include weighing in on the material that is ideal for cooking. This century-old cookware comes in various materials, including carbon steel and cast iron, two of the best structural compositions available.
These ancient cooking tools were initially composed of carbon steel, which conducts heat well and creates a smooth, stick-free surface with regular usage. But today, emerging new materials have been available on the market. So, consider how you want to use it as each material offers its benefits.
Similar to its composition, this Asian-staple cookware also comes in a variety of sizes. It often ranges in size from 10 to 16 inches in diameter. But some manufacturers offer as small as 8 inches, which is ideal for one-person meals, and larger ones that are ideal for large batches of food.
In addition to the number of people you’re preparing foods with, other factors, such as the sort of stove you have and your tastes, will also influence the size you purchase. Read more about Saute Pan: All You Got to Know
Purchasing one with a lid may not be at the top of your priority list. However, there are several benefits in opting for woks that have one, like allowing your components to simmer as desired and steaming your covered food instead of always needing to fry it. So, consider these upsides also.
The majority of this cookware on the market will have a curved base. But you can also opt for a flat one, depending on your cooking needs.
A curved base is effective in tossing food around because it allows heat to flow over the surface quickly, and at the same time, it also holds the food gracefully. But, if you’re cooking on a flat-top or an electric stove though, it’s ideal to go for flat base cookware instead. A flat-base one is better suited to an electric range cooker.
This historic cooking tool’s original design and structure include two metal handles on the side, ensuring a better lift-and-place system. Nowadays, flat-bottomed ones have a long wooden handle with a single little grip. Meanwhile, the majority of curved bases still have two little handles to make lifting easier.
It’s also worth noting to choose a handle made from wooden materials for ease of transfer, even without the use of a potholder.
There are many types of cookware to choose from, but choosing the perfect one will improve your cooking experience in ways you have never imagined possible. So, select one that meets your needs, budget, preferences, and cooking style.